WHISKEY SOUR

WHISKEY SOUR

GLASSWARE: 

COUPETTE

GARNISH:

ICE:

METHOD:

50ML BOURBON WHISKEY
25ML FRESH LEMON JUICE
15ML SUGAR SYRUP
EGG WHITE

SERVED WITHOUT

ANGOSTURA BITTERS STRIPE

DRY SHAKE AND LONG WET SHAKE

ADD ALL THE INGREDIENTS TO A SHAKER AND DRY SHAKE, FOLLOWED BY A WET SHAKE (WITH ICE).
STRAIN INTO A CHILLED COUPETTE, GARNISH WITH AN ANGOSTURA BITTERS STRIPE AND SERVE.

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WHISKEY SOUR
WHISKEY SOUR