PENECILLIN

PENECILLIN

GLASSWARE: 

ROCKS

GARNISH:

ICE:

METHOD:

40ML BLENDED SCOTCH
10ML PEATED SCOTCH
10ML HONEY SYRUP (2:1)
10ML GINGER JUICE
20ML LEMON JUICE

CUBED

LEMON WEDGE, CANDIED GINGER CUBE

SHAKE AND STRAIN, FLOAT PEATED SCOTCH

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PENECILLIN
PENECILLIN