CLOVER CLUB

CLOVER CLUB

GLASSWARE: 

COUPETTE

GARNISH:

ICE:

METHOD:

35ML GIN
15ML DRY VERMOUTH
25ML LEMON JUICE
25ML EGG WHITE
17.5ML SUGAR SYRUP
4 RASPBERRIES

SERVED WITHOUT

RASPBERRY

DRY SHAKE AND LONG WET SHAKE
ADD ALL THE INGREDIENTS TO THE SHAKER. DRY SHAKE, THEN FOLLOW WITH A WET SHAKE.
STRAIN INTO A CHILLED COUPETTE, GARNISH WITH A RASPBERRY AND SERVE.

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CLOVER CLUB
CLOVER CLUB